Wine making

Sustainable viticulture. Malolactic fermentation. Ageing in oak barrel used for one previous vintage.

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Appareance

Black colour, intense, garnet red highlights.

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Nose

Complex, rich, subtle fruit jam aromas, subtle black fruit aromas, slight prune aromas, subtle spice aromas, subtle cocoa aromas.

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Palate

Intense, full-bodied, generous blackcurrant hints, generous cherry hints, slight liquorice hints, elegant tannin, round.

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Wine and food pairing

Rib of beef

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Aging potential

From 2019

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